Managing Tables
The POS screen provides a live view of your floor plan. Table status is indicated by color: Green tables are available, Blue are occupied with an active order, Orange means the bill has been printed, and Red indicates that payment is currently in progress.
Creating an Order
To start a new order, simply tap any empty table and select the number of guests. This will open the main ordering screen for that table.
Exploring the Menu
Use the category tabs at the top of the screen to switch between Food, Drinks, and other sections. Tapping an item adds it to the current order. If an item has modifiers—like a steak with cooking preferences—a popup will appear automatically to guide you through the selection.
Sending to the Kitchen
Once the order is complete, tap the "Fire" or "Send Order" button. This instantly sends the detailed order tickets to the designated kitchen and bar printers.